I love sewing on cardstock because of the sound the needle makes when punching through the paper! Weird, I know. Working on a bunch of cards for Mother’s Day today…. I’ve got a lot of mothers, and grandmothers, and godmothers to cover in our family (if any of my family is reading this….come back after Mother’s Day!)
Sewing on Paper…..
My Little Pollock
She’d rather paint on the floor…and has the whole “rhythmic” painting technique figured out. See Pollock 1949.
The Easiest, Softest, Cheapest Floor Pillows Ever!
I’ve been making these pillows for years…there is no cutting involved and they take about 30 minutes to assemble, sew and stuff. I started using towels because they were so soft and inexpensive…and I was finding so many prints that I couldn’t pass up!
Please Pray for Lil Diesel
This post has nothing to do with crafting or painting…..it is about my little doggie who is more precious than any of those to me. We have a little 2 lb Yorkie named Diesel. He will be 8 years old this year. He is so small sometimes I think he could be the smallest dog in the world.
Living in the Desert
Living right smack in the middle of a desert just amazes me. We live in this little oasis surrounded by mountains, sand, tumbleweeds and windmills. It is so different from North Carolina where I grew up. I was sorting through some pictures that I took when I first moved to Palm Desert in 2006 and found these photos:
New Nursery Painting – "Today you are You…"
I just finished this new nursery painting yesterday. This original piece was hand-painted in acrylic on 1/8” hardboard and embellished using rhinestones. It has a distressed blue, green, pink and white background. The antique white frame has been hand-painted with pink flourishing detail. It features a quote by Dr. Seuss that I love to tell my daughter:
Itty Bitty Cork Stamps
I love making little, itty, bitty stamps from wine corks. Not surprisingly, it seems the better the wine the better the cork. So each stamp probably ends up costing me about $20 to make. All you need is a wine cork, a pen and an exacto knife. To make a stamp pad, I use an old wash cloth and pour a little acrylic paint on a 1″ x 1″ area…the wash cloth soaks up the paint just enough so you can dab your new cork stamp on it without saturating it with paint. Draw your design on the top of the cork and carve it out carefully using the knife. Do a couple test stamps to see if you need to keep carving!
A Little Promo For My Little Sister……
My little sister Perry just sent me some new promotional photos. I love them and had to post a few! Perry has been playing the Duramed Futures Tour, the developmental tour for the LPGA. She is trying to raise money right now for her tour expenses. For some of the larger contributions she’ll fly out, put on a golfing clinic and participate in a golf outing. You might have seen her over the past year as she starred on the TV show Road Trip Myrtle Beach on the Golf Channel. Go to her fundraising website to see her video!

A little known fact about Perry is that she is also an awesome seamstress and crafter! She made all her bedding and pillows for her college dorm room, makes great headbands to match her golf outfits, and keeps amazing journal/scrapbooks of her golf travels.
Journaling – Part III – Just draw it!
The thing I love about “art journaling” is that I don’t have to come up with words to describe a moment in time that I want to remember. I was a math major in college and never really had to do much writing so I struggle with it! This entry back in 2006 was just a picture I drew of the “perfect lunch” with my mother-in-law Gale. We were at this charming little cafe called Squeez-In in Truckee near Lake Tahoe and ordered enough veggies for 4 people…and ate all of it. It was such an awesome spread that I had to draw it in my journal.

Super Yummy Chicken Fried Rice

Ingredients:
Salt and freshly ground pepper
Vegetable oil
2-3 boneless, skinless chicken breasts, cut into small bite size pieces
1 teaspoon sesame oil
1 large white onion, chopped in small pieces
2 teaspoons minced garlic (I use the kind in the jar that you keep in the fridge)
4 cups cold, cooked rice (best if 2-3 days refrigerated)
1 cup fresh broccoli florets
1/2 cup frozen peas
1/2 cup small julienned or chopped carrot pieces
4 tablespoons soy sauce
Beat eggs with salt and pepper to taste. Heat very little oil in a frying pan and scramble the eggs. Turn on to a plate to cool and cut into smaller pieces. Set aside.
In a medium bowl, toss chicken strips with the sesame oil and some salt and pepper to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the chicken pieces until lightly golden, about 2 to 3 minutes.
Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened (starting to look clear).
Add the broccoli and carrot and stir-fry for 3-4 minutes until tender.
Add the frozen peas and fold through gently. Stir-fry for 1-2 minutes until heated.
Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice, tossing with soy sauce and mix evenly. Keeping mixing until very hot.
Remove from heat and stir in cooked egg.





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